Pistou soup
Vegetable and white bean soup with a basil and garlic pistou.
Active time25 min
Cooking35 min
Total1 h
Add to my week
Loading your week…
Ingredients
- 2 cloves of garlic
- 30 g basil
- 150 g carrots
- 150 g courgettes
- 200 g tomatoes
- 1000 ml water
- 200 g cooked white beans (drained weight)
- 30 ml olive oil
Preparation
Peel the carrot. Wash and finely dice the carrot, courgette and tomato. Rinse and drain the cooked beans. Peel the garlic and rinse the basil.
2 cloves of garlic30 g basil150 g carrots150 g courgettes200 g tomatoes200 g cooked white beans (drained weight)- knife
- colander
Put the vegetables in a stockpot with the water. Bring to a simmer and cook for 25 minutes. Add the beans and cook for a further 10 minutes.
1000 ml water- stockpot
While the soup cooks, blend the basil, garlic and olive oil.
30 ml olive oil- blender
Divide the soup between bowls and add the pistou just before serving.
- bowls
- ladle
Allergens
No allergens identified in the ingredients.
Sources and credits
Photo: Au Menu — created with ImageGen at Roch’s request · Editorial permission from Roch for Au Menu; OpenAI terms
Au Menu · AI-generated illustration