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Your recipe notebook

Good ideas to cook

Choose recipes to suit your taste, your time and your household.

Vegetarian

A selection of recipes to discover.

French
Smooth courgette soup
A light, fragrant, smooth courgette soup with coconut milk.
15 min active time
Asian
Aloo masala — spiced potatoes
Precooked potatoes fried with onion, mustard and turmeric.
25 min active time
North African and Middle Eastern
Zaatar flatbreads
Yoghurt flatbreads flavoured with zaatar and olive oil.
25 min active time
North African and Middle Eastern
Chakchouka
Peppers and tomatoes simmered with poached eggs, a Tunisian speciality.
25 min active time

French

A selection of recipes to discover.

French
Pasta gratin with ham
Elbow macaroni and ham in béchamel, baked until golden.
23 min active time
French
Mackerel in vinegar
Mackerel fillets poached in a vinegar and onion marinade.
25 min active time
French
Tomato and mustard tart with basil
A puff pastry tart with tomatoes and Dijon mustard, finished with fresh basil after baking.
20 min active time
French
Oven-baked salmon with lemon and rice
Salmon fillets roasted with lemon, served with rice. Times estimated by artificial intelligence.
15 min active time

Oven-baked

A selection of recipes to discover.

Mushroom quiche with chicken
Quiche with mushrooms, cream and Gruyère, with chicken.
30 min active time
American
Baked ziti with meatballs and ricotta
Tender oven-baked meatballs join pasta in an oregano tomato sauce. Mozzarella and Parmesan form a golden topping, with ricotta spooned on just before serving.
40 min active time
Caramelised onion tart with goat’s cheese
A savoury tart with meltingly soft onions, cream and cumin seeds, with goat’s cheese.
40 min active time
Macaroni gratin with Cheddar
Macaroni with béchamel sauce and a golden Cheddar topping.
20 min active time

Asian

A selection of recipes to discover.

Asian
Prawn fritters
Prawns in a light, crisp batter, served with sweet and sour sauce.
30 min active time
Asian
Spicy Sichuan tofu
Silken tofu in a sauce with fermented beans, chilli and Sichuan pepper.
25 min active time
Indian
Palak paneer
Paneer cheese in an Indian spinach sauce, served with rice.
38 min active time
Asian
Chicken karaage
Chicken pieces marinated in soy sauce and ginger, then deep-fried.
30 min active time

Autumn

A selection of recipes to discover.

Autumn
Leek and potato soup
Blended leek, potato and onion soup with milk and butter.
15 min active time
Autumn
Vichy carrots
Tender carrots with butter and parsley.
30 min active time
Autumn
Ravioles du Dauphiné and spinach gratin
Ravioles du Dauphiné and spinach baked with cream and Comté until golden.
10 min active time
Autumn
Braised Belgian endives
Belgian endives gently browned in butter, then braised in the oven with an onion and poultry stock.
25 min active time

Starter

A selection of recipes to discover.

Mediterranean
Sea bream carpaccio
Thinly sliced raw sea bream with olive oil and lemon.
15 min active time
Halloween
Black bean and roasted poblano dip
A dark bean and roasted pepper dip with coriander and cumin.
15 min active time
Asian
Tomato soup with ginger and lemongrass
Roasted tomato soup with ginger, lemongrass and coconut milk.
25 min active time
American
Cranberry pecan cheese ball
Cream cheese and cheddar ball with cranberries and a pecan coating.
15 min active time