Turkey fajitas
Tortillas filled with stir-fried turkey, onions and peppers, with a lime yoghurt sauce.
Active time35 min
Cooking20 min
Total35 min
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Ingredients
- 1 lime
- 150 g onions
- 400 g pepper
- 150 g plain yoghurt
- 600 g turkey escalopes
- 3 g ground cumin
- 20 ml olive oil
- 4 g paprika
- 8 wheat tortilla
Preparation
Squeeze the lime and stir its juice into the yoghurt.
1 lime400 g pepper- bowl
Deseed the peppers, peel the onion and thinly slice both. Cut the turkey into strips.
150 g onions150 g plain yoghurt600 g turkey escalopes- knife
- chopping board
Fry the vegetables in the oil for 5 minutes. Add the turkey, paprika and cumin, then cook for about 10 minutes, stirring. Check that the turkey reaches at least 75 degrees Celsius at the centre for 30 seconds.
3 g ground cumin20 ml olive oil4 g paprika- frying pan
- thermometer
Warm the tortillas according to the packet instructions, then fill with the pan-fried mixture and lime yoghurt.
8 wheat tortilla- frying pan
Allergens
- Gluten
- Milk
Sources and credits
Photo: Au Menu — created with ImageGen at Roch’s request · Editorial permission from Roch for Au Menu; OpenAI terms
Au Menu · AI-generated illustration