Rolled oat porridge
Oat porridge cooked with water and milk.
Active time10 min
Cooking10 min
Total15 min
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Ingredients
- 180 ml milk
- 180 ml water
- 45 g rolled oats
Preparation
Mix the rolled oats and water in a saucepan, cover and bring to the boil.
180 ml water45 g rolled oats- saucepan
- lid
- spoon
As soon as the mixture starts bubbling, stir, reduce the heat to its lowest setting to maintain a simmer, replace the lid and keep an eye on it to prevent it from boiling over.
- saucepan
- lid
- spoon
Stir roughly every minute. After five minutes, remove the lid, stir well and add the milk.
180 ml milk- saucepan
- lid
- spoon
Cook for a further 3 to 5 minutes over a low heat, stirring, until the porridge is creamy. Serve hot.
- saucepan
- spoon
Serve the porridge.
- bowl
Allergens
- Gluten
- Milk
Sources and credits
Photo: Au Menu — created with ImageGen at Roch’s request · Editorial permission from Roch for Au Menu; OpenAI terms
Au Menu · AI-generated illustration
Recipe translated and adapted from Wikibooks and its contributors, under CC BY-SA 4.0.
- Editorial adaptation: a redundant or unsuitable buying qualifier was removed from the display.
Estimated times.