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Greek yoghurt with herbs and flatbread

Greek yoghurt with herbs and flatbread

  • Greek
  • North African and Middle Eastern
  • Main course
  • Mediterranean

Greek yoghurt with mint and parsley, served with warmed flatbread.

Active time10 min

Cooking3 min

Total15 min

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Ingredients

  • 15 g mint
  • 15 g parsley
  • 400 g greek yoghurt
  • 30 ml olive oil
  • 4 flatbreads

Preparation

  1. Rinse and dry the mint and parsley, then finely chop them.

    15 g mint
    15 g parsley
    • knife
    • chopping board

  2. Mix the Greek yoghurt with the herbs. Pour into a shallow bowl and drizzle with olive oil.

    400 g greek yoghurt
    30 ml olive oil
    • bowl
    • spoon
    • shallow bowl

  3. Warm the flatbreads for 2 to 3 minutes in a dry frying pan. Serve with the yoghurt.

    4 flatbreads
    • frying pan
    • spatula

Allergens

  • Gluten
  • Milk
Sources and credits

Photo: Au Menu — created with ImageGen at Roch’s request · Editorial permission from Roch for Au Menu; OpenAI terms

Au Menu · AI-generated illustration

Greek yoghurt with herbs and flatbread