Pasta with sardines and tomatoes
Pasta with tomatoes, sardines and parsley.
Active time16 min
Cooking15 min
Total25 min
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Ingredients
- 10 g garlic
- 10 g parsley
- 15 ml olive oil
- 280 g tinned sardines in oil (drained weight)
- 320 g spaghetti
- 500 g chopped tomatoes
Preparation
Peel and chop the garlic, then heat it in the oil for 30 seconds. Add the tomatoes and simmer for 10 minutes.
10 g garlic15 ml olive oil500 g chopped tomatoes- frying pan
- knife
Cook the spaghetti in boiling water according to the packet instructions, then drain. As a guide, allow 10 to 12 minutes for the spaghetti. The cooking time and method on the packet take precedence over this timer.
320 g spaghetti- saucepan
- colander
Drain the sardines, remove the bones if desired, add to the sauce and heat for 2 minutes. Add the pasta and the washed, finely chopped parsley.
10 g parsley280 g tinned sardines in oil (drained weight)- frying pan
Allergens
- Fish
- Gluten
Sources and credits
Photo: Au Menu — created with ImageGen at Roch’s request · Editorial permission from Roch for Au Menu; OpenAI terms
Au Menu · AI-generated illustration