Tavuklu kuru fasulye — white beans with chicken
White beans and chicken breast simmered with tomatoes, pepper and chilli.
Active time30 min
Cooking1 h 15 min
Total13 hResting : 12 h
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Ingredients
- 1 onion
- 1 tsp red chilli flakes
- 1 handful of flat-leaf parsley
- 1 green bell pepper
- 225 g raw chicken breast
- 300 ml water
- 340 g dried white beans
- 15 ml olive oil
- ½ tbsp red pepper paste, biber salçası — optional
- ½ tsp ground black pepper
- 1 tsp salt
- 400 g canned chopped tomatoes
Preparation
The day before, cover the beans with cold water and soak overnight, about 720 minutes. The next day, drain and rinse. Cover generously with fresh water in a saucepan and boil for about 30 minutes, until tender but still holding their shape. Drain. Discard the soaking and precooking water.
340 g dried white beans- mixing bowl
- fine sieve
- saucepan
Peel and chop the onion. Wash, deseed and dice the pepper. Cut the chicken into small pieces. Heat the oil in a casserole and sauté the onion until soft. Add the chicken and stir for about 1 minute. Add the pepper, tomatoes and pepper paste, if using. Cover and simmer for 20 minutes.
1 onion1 green bell pepper225 g raw chicken breast15 ml olive oil½ tbsp red pepper paste, biber salçası — optional400 g canned chopped tomatoes- knife
- chopping board
- saucepan
- spoon
Add the precooked beans, measured water, salt, black pepper and chilli. Stir gently to keep the beans whole. Cover and simmer for about 10 minutes, until the chicken is cooked through. Wash and chop the parsley and stir into the stew. Serve hot.
1 tsp red chilli flakes1 handful of flat-leaf parsley300 ml water½ tsp ground black pepper1 tsp salt- saucepan
- spoon
- knife
- chopping board
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