Manchegan rabbit and flatbread stew
A hot rabbit and chicken stew thickened with pieces of dried unleavened flatbread.
Active time45 min
Cooking2 h
Total2 h 30 minResting : 5 min
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Ingredients
- 1 bay leaf
- 2 garlic cloves
- 1 onion
- 1 red pepper
- 2 ripe tomatoes
- 500 g raw bone-in chicken legs
- 500 g raw bone-in rabbit
- 2000 ml water
- 200 g dried unleavened flatbread (torta cenceña)
- 45 ml olive oil
- 4 g salt
Preparation
Peel and chop the onion and garlic. Wash the tomatoes and pepper. Seed the pepper and chop the vegetables. Break the flatbread into pieces.
2 garlic cloves1 onion1 red pepper2 ripe tomatoes200 g dried unleavened flatbread (torta cenceña)- knife
- board
Heat 30 ml of oil in a casserole and brown the rabbit and chicken for 8 minutes. Add the measured water and salt. Bring to the boil, skim, cover and simmer for about 90 minutes, until the meat comes away easily from the bones.
500 g raw bone-in chicken legs500 g raw bone-in rabbit2000 ml water45 ml olive oil4 g salt- casserole with lid
- skimmer
While the meat cooks, heat the remaining 15 ml of oil in a sauté pan. Add the onion, garlic and pepper and soften for 8 minutes. Add the tomatoes and cook for 10 more minutes, until thick.
- sauté pan
- spoon
Lift out the rabbit and chicken. Strain the broth into a container to catch small bones. As soon as the pieces can be handled, carefully remove all bones and the chicken skin, then shred the meat.
- skimmer
- fine sieve
- container
- forks
Return the strained broth to the casserole with the sofrito and bay leaf. Bring to the boil, add the shredded meat and flatbread. Simmer for about 10 minutes, stirring, until the bread is tender and the stew thickened. Remove the bay leaf and rest off the heat for 5 minutes.
1 bay leaf- casserole with lid
- spoon
Allergens
Composition to be confirmed.
Composition to check for: Celery, Crustaceans, Eggs, Fish, Gluten, Lupin, Milk, Molluscs, Mustard, Tree nuts, Peanuts, Sesame, Soy, Sulphites.
Sources and credits
Photo: Au Menu — created with ImageGen at Roch’s request · Editorial permission from Roch for Au Menu; OpenAI terms
Au Menu · AI-generated illustration