Cauliflower gratin with ham
Tender cauliflower baked au gratin with béchamel sauce and grated cheese, with ham.
Active time30 min
Cooking30 min
Total1 h
Add to my week
Loading your week…
Ingredients
- 800 g cauliflower
- 25 g butter
- 80 g grated gruyère
- 300 ml milk
- 160 g cooked ham
- 25 g wheat flour
Preparation
Preheat the oven to 200 degrees Celsius. Remove the leaves, separate the cauliflower into florets and rinse them.
800 g cauliflower- oven
- knife
Cook the florets in boiling water for 10 minutes, then drain well.
- saucepan
- colander
While the cauliflower cooks, melt the butter, add the flour and stir for 1 minute. Gradually whisk in the milk and cook for 4 to 5 minutes until thickened.
25 g butter300 ml milk25 g wheat flour- saucepan
- whisk
Place the cauliflower in the dish and cover with the béchamel sauce and gruyère. Prepare 160 g cooked ham. Cut the ham into small pieces. Add everything to the dish. Bake for 20 minutes, until browned.
80 g grated gruyère160 g cooked ham- gratin dish
- oven
- knife
- chopping board
Allergens
- Gluten
- Milk
Sources and credits
Photo: Au Menu — created with ImageGen at Roch’s request · Editorial permission from Roch for Au Menu; OpenAI terms
Au Menu · AI-generated illustration