Chestnut and chocolate cake
Soft chestnut and dark chocolate cake.
Active time25 min
Cooking35 min
Total1 h 30 minResting : 30 min
Add to my week
Loading your week…
Ingredients
- 100 g butter
- 100 ml milk
- 4 eggs
- 180 g dark chocolate
- 100 g sugar
- 300 g cooked, peeled chestnuts
Preparation
Preheat the oven to 170 °C. Blend the chestnuts with the milk to make a purée. Melt the chocolate and butter in a bain-marie.
100 g butter100 ml milk180 g dark chocolate300 g cooked, peeled chestnuts- blender
- saucepan
- oven
- bowl
Whisk the eggs with the sugar, then fold in the purée and melted chocolate. Pour into a 22 centimetre cake tin lined with baking paper.
4 eggs100 g sugar- mixing bowl
- cake tin
- whisk
- baking paper
Bake for 35 minutes: the centre should be set and slightly soft.
- oven
- cake tin
Leave to cool for 30 minutes before cutting into 8 portions.
- cake tin
Allergens
- Eggs
- Milk
Sources and credits
Photo: Au Menu — created with ImageGen at Roch’s request · Editorial permission from Roch for Au Menu; OpenAI terms
Au Menu · AI-generated illustration