Aubergine and tomato zaalouk
A dip of aubergines cooked with tomatoes, garlic and paprika.
Active time25 min
Cooking35 min
Total1 h
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Ingredients
- 3 cloves of garlic
- 600 g aubergines
- 15 g parsley
- 400 g tomatoes
- 50 ml olive oil
- 2 tsp paprika
Preparation
Wash the aubergines and tomatoes and cut them into small dice. Peel and chop the garlic; wash and finely chop the parsley.
3 cloves of garlic600 g aubergines15 g parsley400 g tomatoes- knife
Heat the oil and fry the aubergines for 5 minutes, then add the garlic and fry for 30 seconds. Add the tomatoes and paprika, cover and simmer for 25 to 30 minutes until the aubergines are very tender. Mash with a fork and add the parsley.
50 ml olive oil2 tsp paprika- sauté pan
- fork
Allergens
No allergens identified in the ingredients.
Sources and credits
Photo: Au Menu — created with ImageGen at Roch’s request · Editorial permission from Roch for Au Menu; OpenAI terms
Au Menu · AI-generated illustration