Pasta with ham, peas and Gouda
Pasta with peas, ham and cream, with Gouda.
Active time13 min
Cooking15 min
Total25 min
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Ingredients
- 150 ml pouring cream
- 200 g cooked ham
- 320 g dried penne
- 300 g frozen peas
- 50 g grated Gouda
Preparation
Cook the pasta in boiling water for the time stated on the packet. Cook the frozen peas separately in boiling water for about 5 minutes, following their packet instructions. Drain both. As a guide, allow 10 to 12 minutes for the penne. The timing and method on the packet take precedence over this timer.
320 g dried penne300 g frozen peas- two saucepans
- colander
Dice the ham and heat with the cream for 3 minutes over a low heat.
150 ml pouring cream200 g cooked ham- sauté pan
- knife
Add the pasta and peas to the ham mixture, stir in the Gouda and serve.
50 g grated Gouda- sauté pan
Allergens
- Gluten
- Milk
Composition to check for: Celery, Crustaceans, Eggs, Fish, Lupin, Molluscs, Mustard, Tree nuts, Peanuts, Sesame, Soy, Sulphites.
Sources and credits
Photo: Au Menu — created with ImageGen at Roch’s request · Editorial permission from Roch for Au Menu; OpenAI terms
Au Menu · AI-generated illustration