Tuna and white bean salad
White beans, tuna, tomatoes and celery with olive oil.
Active time15 min
CookingNo cooking
Total25 minResting : 10 min
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Ingredients
- 80 g celery stalks
- 200 g tomatoes
- 200 g tuna in water (drained weight)
- 400 g tinned white beans (drained weight)
- 30 ml olive oil
Preparation
Drain and rinse the beans. Drain and flake the tuna. Wash the tomatoes and celery, then cut them into small pieces.
80 g celery stalks200 g tomatoes200 g tuna in water (drained weight)400 g tinned white beans (drained weight)- colander
- knife
Mix all the ingredients with the oil in a salad bowl. Leave to rest in the fridge for 10 minutes before serving.
30 ml olive oil- salad bowl
- fridge
Allergens
- Celery
- Fish
Sources and credits
Photo: Au Menu — created with ImageGen at Roch’s request · Editorial permission from Roch for Au Menu; OpenAI terms
Au Menu · AI-generated illustration