Zlevanka — flat curd cheese cake
A lightly sweetened curd cheese and sour cream cake, baked until golden and served cooled.
Active time20 min
Cooking40 min
Total1 h 30 minResting : 30 min
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Ingredients
- 400 g sour cream
- 500 g smooth skuta curd cheese
- 500 ml whole milk
- 4 eggs
- 250 g wheat flour
- 1 sachet of vanilla sugar
- 2 tsp sugar
Preparation
Preheat the oven to 180 °C. Beat the eggs in a mixing bowl. Add the milk, sugar and vanilla sugar. Whisk until evenly combined.
500 ml whole milk4 eggs1 sachet of vanilla sugar2 tsp sugar- oven
- mixing bowl
- whisk
Whisk the flour into the mixture to remove any lumps. Add the smooth curd cheese, followed by the sour cream. Mix until the batter is uniform.
400 g sour cream500 g smooth skuta curd cheese250 g wheat flour- mixing bowl
- whisk
Line a rimmed baking dish with baking paper. Pour in the batter and spread it evenly. Bake for 40 min, checking after 35 min. If large bubbles form, carefully pierce them with the tip of a knife. The top should be golden and the centre set, with no liquid batter.
- baking dish
- baking paper
- spoon
- oven
- knife
Remove the dish using oven gloves. Let cool for about 30 min, longer if the cake is still hot. Cut into portions and serve.
- oven gloves
- knife
Allergens
- Eggs
- Gluten
- Milk
Composition to check for: Celery, Crustaceans, Fish, Lupin, Molluscs, Mustard, Tree nuts, Peanuts, Sesame, Soy, Sulphites.
Sources and credits
Photo: Au Menu — created with ImageGen at Roch’s request · Editorial permission from Roch for Au Menu; OpenAI terms
Au Menu · AI-generated illustration