Tilslørte bondepiker — apples, cream and spiced crumbs

Name: Tilslørte bondepiker — apples, cream and spiced crumbs
Prep time: 15 min
Cook time: 15 min
Total time: 50 min
Yield: 4
Ingredients: ¼ tsp ground anise; 2 tbsp butter; 2 tsp ground cinnamon; 2 tsp ground cardamom; 8 tbsp dried breadcrumbs; ¼ tsp ground cloves; 300 ml heavy cream; 50 ml water; 3 apple; 2 tbsp sugar for the crumbs; 4 tbsp sugar for the apples

Dessert
Norwegian

Soft apples, whipped cream and crisp crumbs with cinnamon, cardamom, cloves and anise.

Active time25 min

Cooking15 min

Total1 hResting : 20 min

Add to my week

Loading your week…

Ingredients

3 apples
4 tbsp sugar for the apples
2 tbsp butter
300 ml heavy cream
¼ tsp ground anise
2 tsp ground cinnamon
8 tbsp dried breadcrumbs
50 ml water
2 tbsp sugar for the crumbs
2 tsp ground cardamom
¼ tsp ground cloves

Preparation

Step completed · 1
Peel and core the apples, then dice. Place in a saucepan with the apple sugar and water. Cover and simmer for about 10 min, until easily mashed.
Step completed · 2
While the apples cook, melt the butter in a frying pan over medium heat. Add the crumb sugar, cinnamon, cardamom, cloves and anise. Stir in the breadcrumbs and toast for about 5 min, until golden and crisp.
Step completed · 3
Spread the crumbs on a dish and cool the apples in the saucepan off the heat for about 20 min. Both mixtures must be cool before assembly so the cream does not melt.
Step completed · 4
Whip the cold cream in a bowl until it forms soft peaks. Layer apples, cream and crumbs in glasses. Serve immediately to keep the crumbs crisp.

Allergens

Gluten
Milk

Sources and credits

Photo: Au Menu — created with ImageGen at Roch’s request · Editorial permission from Roch for Au Menu; OpenAI terms

Au Menu · AI-generated illustration