Apples with puffed-rice maggots
Raw apples filled with white chocolate-coated puffed rice.
Active time20 min
Cooking5 min
Total45 minResting : 20 min
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Ingredients
- 1 lemon
- 6 apples
- 100 g white chocolate
- 50 g plain puffed rice
Preparation
Wash the apples. Core them from underneath, keeping the tops intact. Make a few small holes in the sides. Squeeze the lemon and brush the cut surfaces with its juice.
Use for the recipe: half a lemon (prepare 1 lemon).
half a lemon6 apples- knife
- apple corer
- citrus press
- brush
Melt the white chocolate over simmering water and stir in the puffed rice. Fill the apples and side holes, leaving some grains poking out. Place any remaining mixture in small clusters beside the apples. Chill for 20 minutes until firm.
100 g white chocolate50 g plain puffed rice- saucepan
- bowl
- spoon
- tray
- baking paper
Allergens
- Milk
Sources and credits
Photo: Au Menu — created with ImageGen at Roch’s request · Editorial permission from Roch for Au Menu; OpenAI terms
Au Menu · AI-generated illustration