Lamb chops with rosemary
Chops marinated with garlic and rosemary, then grilled.
Active time18 min
Cooking8 min
Total38 minResting : 20 min
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Ingredients
- 15 g garlic
- 10 g rosemary
- 8 lamb chops
- 30 ml olive oil
Preparation
Rinse the rosemary. Peel and chop the garlic, then strip the rosemary leaves from their stalks and chop them. Mix with the oil and coat the chops. Leave to marinate for 15 minutes in the refrigerator.
15 g garlic10 g rosemary8 lamb chops30 ml olive oil- knife
- dish
- refrigerator
Heat the grill or a griddle pan. Cook the chops for 3 to 4 minutes on each side, depending on their thickness. Leave to rest for 5 minutes before serving.
- grill
- plate
Allergens
No allergens identified in the ingredients.
Sources and credits
Photo: Au Menu — created with ImageGen at Roch’s request · Editorial permission from Roch for Au Menu; OpenAI terms
Au Menu · AI-generated illustration