Creamy sauerkraut and apple soup
Creamy sauerkraut soup with apple and caraway.
Active time35 min
Cooking1 h
Total1 h 15 min
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Ingredients
- 4 cups of uncooked sauerkraut with its liquid
- 1 lemon
- 2 bay leaves
- 1 medium onion
- 1 medium yellow-fleshed potato
- 1 medium green apple
- 1 cup of liquid whipping cream, 35% fat
- 4 cups of ready-to-use vegetable stock
- 0.333333 cup of wheat flour
- ¼ tsp caraway seed
- a quarter of a cup of neutral vegetable oil
- 2 cups of plain pressed white cabbage juice
- 1 cup of unfiltered non-alcoholic apple juice (sweet cider)
- 1 pinch of ground nutmeg — optional
- 1 pinch of ground pepper — optional
- 1 pinch of fine salt — optional
- 2 cups of dry white wine
Preparation
Peel and chop the onion. Peel, core and grate the apple. Peel and finely dice the potato. Heat the oil in a stockpot and cook these ingredients for about 5 min. Add the white wine and reduce by half. Whisk in the flour to disperse it evenly.
1 medium onion1 medium yellow-fleshed potato1 medium green apple0.333333 cup of wheat floura quarter of a cup of neutral vegetable oil2 cups of dry white wine- vegetable peeler
- knife
- chopping board
- cheese grater
- stockpot
- whisk
Add the sauerkraut with its liquid, the bay leaves and stock. Warm the cream in a small saucepan and stir it in. Simmer gently for about 30 min until the potato is tender.
4 cups of uncooked sauerkraut with its liquid2 bay leaves1 cup of liquid whipping cream, 35% fat4 cups of ready-to-use vegetable stock- stockpot
- saucepan
- spoon
Wash and squeeze the lemon. Measure 30 ml of juice. Remove the bay leaves from the soup. Blend thoroughly, then pass through a fine sieve. Add the caraway, apple juice, measured lemon juice and white cabbage juice. Reheat gently without a vigorous boil. Add the optional salt, pepper and nutmeg.
1 lemon¼ tsp caraway seed2 cups of plain pressed white cabbage juice1 cup of unfiltered non-alcoholic apple juice (sweet cider)1 pinch of ground nutmeg — optional1 pinch of ground pepper — optional1 pinch of fine salt — optional- immersion blender
- sieve
- stockpot
- ladle
- mixing bowl
- citrus juicer
Allergens
- Celery
- Gluten
- Milk
- Sulphites
Sources and credits
Photo: Au Menu — created with ImageGen at Roch’s request · Editorial permission from Roch for Au Menu; OpenAI terms
Au Menu · AI-generated illustration