Mushrooms à la grecque
A cold starter with white wine, lemon and coriander seeds.
Active time20 min
Cooking15 min
Total1 h 45 minResting : 1 h 30 min
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Ingredients
- 1 bouquet garni
- 500 g fresh button mushrooms
- 2 tbsp coriander seeds
- 80 g spring onions
- 1 tbsp tomato purée
- 4 tbsp olive oil
- 5 tbsp lemon juice
- 1 pinch of salt — optional
- 250 ml dry white wine
Preparation
Clean and quarter the mushrooms. Trim and slice the spring onions.
500 g fresh button mushrooms80 g spring onions- knife
- chopping board
Heat the oil and soften the spring onions over medium heat for 5 minutes; add the salt.
4 tbsp olive oil1 pinch of salt — optional- casserole dish
- spatula
Add the mushrooms, lightly crushed coriander seeds, tomato purée, wine, bouquet garni and lemon juice. Simmer for 10 minutes, stirring, until the mushrooms are tender. Remove the bouquet garni.
1 bouquet garni2 tbsp coriander seeds1 tbsp tomato purée5 tbsp lemon juice250 ml dry white wine- casserole dish
- spatula
Transfer to a shallow container. Cool briefly, then refrigerate for at least 60 minutes. Serve cold.
- mixing bowl
- refrigerator
Allergens
- Sulphites
Sources and credits
Photo: Au Menu — created with ImageGen at Roch’s request · Editorial permission from Roch for Au Menu; OpenAI terms
Au Menu · AI-generated illustration