Palak paneer
Paneer cheese in an Indian spinach sauce, served with rice.
Active time38 min
Cooking25 min
Total45 min
Add to my week
Loading your week…
Ingredients
- 10 g garlic
- 700 g fresh spinach
- 15 g fresh ginger
- 150 g onions
- 200 g tomato
- 80 ml pouring cream
- 3 g ground cumin
- 25 ml sunflower oil
- 280 g basmati rice
- 4 g garam masala
- 400 g paneer
Preparation
Wash the spinach, cook in boiling water for 3 minutes, drain, then blend. Peel and chop the onion, garlic and ginger, and cut up the tomato.
10 g garlic700 g fresh spinach15 g fresh ginger150 g onions200 g tomato- saucepan
- colander
- blender
- knife
Cook the onion in the oil for 5 minutes, add the garlic, ginger and spices, then cook for 1 minute. Add the tomato and cook for 5 minutes.
3 g ground cumin25 ml sunflower oil4 g garam masala- sauté pan
Cut the paneer into cubes. Pour in the spinach and cream, add the cubed paneer and simmer for 5 minutes.
80 ml pouring cream400 g paneer- sauté pan
- knife
- chopping board
Cook the rice according to the packet instructions, drain and serve. For basmati rice, allow approximately 10 to 12 minutes as a guide. The cooking time and method on the packet take precedence over this timer.
280 g basmati rice- saucepan
- colander
Allergens
- Milk
Sources and credits
Photo: Au Menu — created with ImageGen at Roch’s request · Editorial permission from Roch for Au Menu; OpenAI terms
Au Menu · AI-generated illustration