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Lentils with goat's cheese

Lentils with goat's cheese

  • French
  • Main course
  • Oven-baked

Warm lentils with shallots and lightly grilled goat's cheese.

Active time15 min

Cooking30 min

Total40 min

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Ingredients

  • 60 g shallots
  • 150 g goat's cheese log
  • 40 ml olive oil
  • 300 g dried green lentils
  • 20 ml wine vinegar

Preparation

  1. Rinse the lentils. Cover generously with cold water, bring to the boil, then simmer for 25 minutes until tender. Drain.

    300 g dried green lentils
    • saucepan
    • colander

  2. While the lentils are cooking, peel and chop the shallots. Mix with the vinegar and oil. Cut the goat's cheese into rounds and preheat the oven grill.

    60 g shallots
    150 g goat's cheese log
    40 ml olive oil
    20 ml wine vinegar
    • knife
    • bowl
    • oven

  3. Mix the warm lentils with the vinaigrette in a dish. Arrange the goat's cheese on top and place under the grill for 3 to 5 minutes, keeping an eye on the browning.

    • ovenproof baking dish
    • oven

Allergens

  • Milk
Sources and credits

Photo: Au Menu — created with ImageGen at Roch’s request · Editorial permission from Roch for Au Menu; OpenAI terms

Au Menu · AI-generated illustration

Lentils with goat's cheese