Cinnamon snickerdoodles
Sugar and cinnamon biscuits with a cracked surface. The source specifies 36 servings.
Active time30 min
Cooking20 min
Total1 h 45 minResting : 1 h
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Ingredients
- 110 g butter
- 2 eggs
- 2 tsp ground cinnamon
- 2 tsp cream of tartar
- 1 tsp vanilla extract
- 344 g wheat flour
- 100 g vegetable shortening for baking
- ¼ tsp salt
- 300 g sugar for the dough
- 3 tbsp sugar for the coating
- 1 tsp food-grade bicarbonate of soda
Preparation
Preheat the oven to approximately 175 degrees Celsius. Mix the flour, salt, bicarbonate of soda and cream of tartar. Set aside.
2 tsp cream of tartar344 g wheat flour¼ tsp salt1 tsp food-grade bicarbonate of soda- oven
- mixing bowl
Allow the butter to soften, then beat it with the vegetable shortening and the sugar for the dough until the mixture is soft.
110 g butter100 g vegetable shortening for baking300 g sugar for the dough- mixing bowl
- whisk
Beat in the eggs and vanilla.
2 eggs1 tsp vanilla extract- mixing bowl
- whisk
Gradually add the dry ingredients and mix thoroughly.
- mixing bowl
Shape the dough into 36 balls of equal size.
Mix the coating sugar and cinnamon, then roll the balls in this mixture.
2 tsp ground cinnamon3 tbsp sugar for the coating- bowl
Refrigerate the balls for 30 minutes.
- refrigerator
Space the balls out on baking trays lined with baking paper. Bake each tray for approximately 10 minutes at 175 degrees Celsius, until the edges are lightly golden.
- oven
- baking tray
Leave to rest on the trays for 5 minutes, then transfer to a wire rack and cool for 15 minutes.
Allergens
- Eggs
- Gluten
- Milk
Sources and credits
Photo: EvanProdromou · Source · CC0 · Own work
Recipe translated and adapted from Wikibooks and its contributors, under CC BY-SA 4.0.
- Adaptation éditoriale : Relecture éditoriale FR/EN/ES/DE : correction des défauts constatés et clarification des étapes. Relecture IA déléguée par Roch, aucun essai en cuisine.
Estimated times.