Oven-baked rice with chickpeas and morcilla
Oven-baked rice with pork ribs, chickpeas and Spanish rice blood sausage.
Active time35 min
Cooking1 h
Total13 hResting : 12 h
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Ingredients
- 1 parsley sprig
- 1 potato
- 1 whole garlic head
- 1 ripe tomato
- 500 g raw bone-in pork ribs
- 700 ml ready-to-use meat stock
- 30 ml extra virgin olive oil
- 3 dried sweet ñora peppers
- 100 g dried chickpeas
- 1 pinch of ground black pepper
- 300 g dry Spanish round-grain rice
- 1 pinch of saffron threads
- 1 pinch of fine salt
- 1 precooked morcilla de arroz sausage
Preparation
Cover chickpeas with cold water and soak in the refrigerator for 720 min. Discard water and rinse. Cook in fresh water in a pressure cooker, respecting its fill levels, for about 15 min under pressure. Release pressure as instructed, check tenderness and drain. Continue cooking if needed.
100 g dried chickpeas- Bowl
- Pressure cooker
- Sieve
While chickpeas cook, heat all the oil in a large oven-safe sauté pan. Salt and pepper ribs and brown for about 15 min, turning. Remove stems and seeds from ñoras and grind in a mini chopper. Peel tomato and potato, chop tomato and finely dice potato. Add ñoras, tomato, potato, rice and saffron and stir for about 3 min.
1 potato1 ripe tomato500 g raw bone-in pork ribs30 ml extra virgin olive oil3 dried sweet ñora peppers1 pinch of ground black pepper300 g dry Spanish round-grain rice1 pinch of saffron threads1 pinch of fine salt- Oven-safe sauté pan
- Tongs
- Mini chopper
- Knife
- Peeler
- Board
- Spoon
Heat the stock in a separate saucepan. Heat oven to 200 °C. Add all drained chickpeas. Slice morcilla and arrange over rice. Wash the whole garlic head and place it in the middle. Pour in all the hot stock and bake for about 20 min. Check rice and potato are tender, pork cooked through and morcilla piping hot. Extend if needed. Serve with parsley, removing bones at the table.
1 parsley sprig1 whole garlic head700 ml ready-to-use meat stock1 precooked morcilla de arroz sausage- oven
- oven-safe sauté pan suitable for the hob
- knife
- chopping board
- saucepan
- spoon
- small saucepan
Allergens
- Celery
Composition to check for: Crustaceans, Eggs, Fish, Gluten, Lupin, Milk, Molluscs, Mustard, Tree nuts, Peanuts, Sesame, Soy, Sulphites.
Sources and credits
Photo: Au Menu — created with ImageGen at Roch’s request · Editorial permission from Roch for Au Menu; OpenAI terms
Au Menu · AI-generated illustration