Pumpkin and goat’s cheese mummy pastries without olives
Puff pastry pockets filled with roasted squash and fresh goat’s cheese, with pastry bandages but no olive decorations.
Active time40 min
Cooking45 min
Total1 h 30 minResting : 15 min
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Ingredients
- 600 g peeled butternut squash
- 180 g fresh goat's cheese
- 1 egg
- 20 ml olive oil
- 460 g all-butter puff pastry
- 3 g salt
Preparation
Preheat the oven to 190 degrees Celsius. Cut the squash into small dice, coat with oil, season with salt and roast for 20 minutes; leave to cool until lukewarm for about 15 minutes, then mix with the goat's cheese.
600 g peeled butternut squash180 g fresh goat's cheese20 ml olive oil3 g salt- oven
- baking tray
- mixing bowl
Cut 8 pastry rectangles and reserve the trimmings in thin strips. Fill each rectangle and fold up the edges to hold the filling. Cross the strips over the top and brush with egg.
1 egg460 g all-butter puff pastry- knife
- pastry brush
Bake for 25 minutes until the pastry is golden. Serve 2 pastries per person.
- oven
Allergens
- Eggs
- Gluten
- Milk
Sources and credits
Photo: Au Menu — created with ImageGen at Roch’s request · Editorial permission from Roch for Au Menu; OpenAI terms
Au Menu · AI-generated illustration