Bread migas with chorizo and grapes
Stock-moistened bread crumbled and fried with pork belly and chorizo, served with sautéed grapes.
Active time45 min
Cooking45 min
Total1 h 15 min
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Ingredients
- 1 parsley sprig
- 1 carrot
- 5 garlic cloves
- 1 leek
- 100 g raw pork belly
- 600 ml water
- 45 ml olive oil
- 300 g seedless white grapes
- 1 pinch of fine salt
- 350 g day-old wheat country bread
- 1 spring onion
- 50 g Spanish chorizo for cooking
Preparation
Trim and wash the spring onion and leek. Peel and wash the carrot. Chop the vegetables and put them in a pan with all the water, salt and 2 unpeeled garlic cloves. Simmer for 15 min and strain. Measure 150 ml of cooked stock and sprinkle over sliced bread to moisten without soaking. Cover with a clean cloth and let absorb for about 10 min while preparing the next stage.
1 carrot5 garlic cloves1 leek600 ml water1 pinch of fine salt350 g day-old wheat country bread1 spring onion- knife
- chopping board
- vegetable peeler
- saucepan
- sieve
- baking dish
- clean cloth
Peel and chop the remaining 3 garlic cloves. Dice belly and chorizo. Heat 30 ml of oil in a large frying pan, colour garlic gently for about 5 min, then add belly and chorizo and cook for about 5 min until browned and cooked through. Remove solids with a slotted spoon, keeping oil and rendered fat in the pan.
100 g raw pork belly45 ml olive oil50 g Spanish chorizo for cooking- knife
- chopping board
- nonstick frying pan
- slotted spoon
- plate
Crumble moistened bread into the pan and fry for about 15 min, constantly separating it with a spatula. Return garlic and meats, mix and briefly raise heat for about 2 min to brown the bottom without burning. Meanwhile wash and destem grapes and sauté in another pan with the remaining 15 ml of oil for about 2 min. Serve migas with grapes and washed parsley.
1 parsley sprig300 g seedless white grapes- nonstick frying pan
- spatula
- 25–30 cm nonstick frying pan
- spoon
Allergens
- Gluten
Composition to check for: Celery, Crustaceans, Eggs, Fish, Lupin, Milk, Molluscs, Mustard, Tree nuts, Peanuts, Sesame, Soy, Sulphites.
Sources and credits
Photo: Au Menu — created with ImageGen at Roch’s request · Editorial permission from Roch for Au Menu; OpenAI terms
Au Menu · AI-generated illustration