Black bean and avocado tacos
Corn tortillas, spiced black beans, avocado and coriander.
Active time25 min
Cooking10 min
Total25 min
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Ingredients
- 2 avocados
- 1 lime
- 15 g coriander
- 80 g red onion
- 1 tsp cumin
- 50 ml water
- 400 g tinned cooked black beans (drained weight)
- 15 ml olive oil
- 8 corn tortillas
Preparation
Peel and chop the onion. Drain and rinse the beans. Sauté the onion in the oil for 3 minutes, add the beans, cumin and water, then cook for 5 minutes.
80 g red onion1 tsp cumin50 ml water400 g tinned cooked black beans (drained weight)15 ml olive oil- knife
- colander
- frying pan
Meanwhile, wash and finely chop the coriander. Squeeze the lime. Peel and stone the avocados, then mash their flesh with the juice.
2 avocados1 lime15 g coriander- knife
- bowl
- fork
Warm the tortillas in a dry frying pan and fill them with beans, avocado and coriander.
8 corn tortillas- frying pan
Allergens
No allergens identified in the ingredients.
Sources and credits
Photo: Au Menu — created with ImageGen at Roch’s request · Editorial permission from Roch for Au Menu; OpenAI terms
Au Menu · AI-generated illustration