Hachis parmentier
Slow-simmered beef beneath a golden mashed potato topping.
Active time35 min
Cooking45 min
Total1 h 15 min
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Ingredients
- 150 g onions
- 1 kg potatoes
- 40 g butter
- 200 ml milk
- 600 g minced beef
- 3 g salt
- 200 g tinned chopped tomatoes
Preparation
Peel the potatoes and cut them into cubes. Peel and finely slice the onion.
150 g onions1 kg potatoes- knife
- chopping board
Melt 10 g of butter in a frying pan. Fry the onion for 5 minutes, add the beef and cook for 5 minutes, breaking it up. Add the tomatoes and half the salt. Simmer for 15 minutes.
40 g butter600 g minced beef3 g salt200 g tinned chopped tomatoes- frying pan
- spatula
Meanwhile, cover the potatoes with water in a saucepan and cook for 20 minutes from when the water comes to the boil. Drain and mash with the milk, remaining butter and remaining salt. Preheat the oven to 200 degrees Celsius.
200 ml milk- saucepan
- potato masher
- oven
- colander
Spread the meat in a dish, cover with the mash and make ridges with a fork. Bake for 20 minutes, until the top is golden.
- gratin dish
- oven
- fork
Allergens
- Milk
Sources and credits
Photo: Au Menu — created with ImageGen at Roch’s request · Editorial permission from Roch for Au Menu; OpenAI terms
Au Menu · AI-generated illustration