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Lobio nigvzit — kidney beans with walnuts

Lobio nigvzit — kidney beans with walnuts

  • Main course
  • Georgian

Partly mashed kidney beans thickened with walnuts and pomegranate juice, seasoned with blue fenugreek.

Active time35 min

Cooking1 h 45 min

Total14 hResting : 12 h

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Ingredients

  • 15 g fresh coriander
  • 1 tsp ground coriander
  • 5 garlic cloves
  • 1 large onion
  • ¼ tsp ground cayenne pepper
  • 150 g walnut kernels
  • 250 ml water
  • 400 g dried red kidney beans
  • 1 tbsp vegetable oil
  • 60 ml pure pomegranate juice
  • ½ tsp dried summer savory
  • 1 tsp salt
  • 2 tsp ground blue fenugreek

Preparation

  1. Rinse the beans and soak in plenty of cold water for 720 min. Drain, rinse and cover generously with fresh water in a saucepan and add the salt. Boil vigorously for 10 min, then simmer for about 80 min, until completely tender. Drain, reserving 250 ml of cooking liquid. This water is incorporated into the dish.

    250 ml water
    400 g dried red kidney beans
    1 tsp salt
    • mixing bowl
    • colander
    • saucepan
    • spoon
  2. While the beans cook, peel and chop the onion and garlic. Wash and chop the coriander. Process the walnuts with the garlic, spices and 10 g coriander. In another saucepan, soften the onion in the oil over medium-low heat for 5 min, until translucent. Add the walnut paste and stir for 1 min.

    Use for the recipe: half a large onion (prepare 1 large onion).

    15 g fresh coriander
    1 tsp ground coriander
    5 garlic cloves
    half a large onion
    ¼ tsp ground cayenne pepper
    150 g walnut kernels
    1 tbsp vegetable oil
    ½ tsp dried summer savory
    2 tsp ground blue fenugreek
    • knife
    • chopping board
    • food processor
    • saucepan
    • spoon
  3. Add the pomegranate juice and beans. Add the reserved cooking liquid to make a thick stew. Mash the beans, leaving some whole. Simmer for 5 min, then add the reserved 5 g coriander and serve hot.

    60 ml pure pomegranate juice
    • saucepan
    • potato masher
    • spoon

Allergens

  • Tree nuts

Composition to check for: Celery, Crustaceans, Eggs, Fish, Gluten, Lupin, Milk, Molluscs, Mustard, Peanuts, Sesame, Soy, Sulphites.

Sources and credits

Photo: Au Menu — created with ImageGen at Roch’s request · Editorial permission from Roch for Au Menu; OpenAI terms

Au Menu · AI-generated illustration

Lobio nigvzit — kidney beans with walnuts