Fattoush with crunchy vegetables
Lebanese salad with toasted bread, sumac, tomatoes and crunchy vegetables.
Active time15 min
Cooking8 min
Total25 min
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Ingredients
- 1 lemon
- 150 g cucumber
- 80 g radishes
- 250 g tomatoes
- 30 ml olive oil
- 5 g sumac
- 100 g flatbread
Preparation
Preheat the oven to 180 degrees Celsius. Cut the flatbread into small pieces and toast on a baking tray for 8 minutes.
100 g flatbread- oven
- knife
- baking tray
Meanwhile, wash the tomatoes, cucumber and radishes. Dice the tomatoes and cucumber, and slice the radishes into rounds. Squeeze the lemon.
1 lemon150 g cucumber80 g radishes250 g tomatoes- knife
- chopping board
- citrus juicer
Mix the vegetables, oil, lemon juice and sumac. Add the toasted bread just before serving to keep it crunchy.
30 ml olive oil5 g sumac- mixing bowl
- spoon
Allergens
- Gluten
Sources and credits
Photo: Au Menu — created with ImageGen at Roch’s request · Editorial permission from Roch for Au Menu; OpenAI terms
Au Menu · AI-generated illustration