Cold soba noodles
Cold soba noodles served with plant-based tsuyu, spring onion and nori.
Active time16 min
Cooking6 min
Total16 min
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Ingredients
- 30 g spring onion
- 5 g nori seaweed
- 320 g wheat and buckwheat soba noodles (dried)
- 150 ml ready-to-serve plant-based tsuyu made with soy sauce
Preparation
Pour the 150 ml of ready-to-serve tsuyu into small bowls. Wash and finely slice the spring onion. Cut the nori into thin strips.
30 g spring onion5 g nori seaweed150 ml ready-to-serve plant-based tsuyu made with soy sauce- bowls
- knife
- scissors
Cook the soba noodles in a large saucepan of boiling water according to the packet instructions, for about 5 to 6 minutes. Drain, rinse thoroughly under cold water and drain again.
320 g wheat and buckwheat soba noodles (dried)- saucepan
- colander
Divide the noodles between bowls, garnish with spring onion and nori, then serve with the sauce for dipping the noodles.
- bowls
Allergens
- Gluten
- Soy
Sources and credits
Photo: Au Menu — created with ImageGen at Roch’s request · Editorial permission from Roch for Au Menu; OpenAI terms
Au Menu · AI-generated illustration