Sausages and homemade mash
Pan-fried pork sausages with mashed potatoes.
Active time33 min
Cooking25 min
Total40 min
Add to my week
Loading your week…
Ingredients
- 1000 g potatoes
- 40 g butter
- 250 ml milk
- 500 g pork sausage
- 10 ml sunflower oil
Preparation
While the potatoes cook, heat the milk separately. Peel and cut up the potatoes. Cook in boiling water for 20 to 25 minutes, drain and mash with hot milk and butter.
1000 g potatoes40 g butter250 ml milk- saucepan
- potato masher
- small saucepan
Meanwhile, cook the sausages in the oil over a medium-low heat for 20 to 25 minutes, turning them. Check that the core temperature is at least 71 degrees Celsius, then serve with the mash.
500 g pork sausage10 ml sunflower oil- frying pan
- thermometer
Allergens
- Milk
Sources and credits
Photo: Au Menu — created with ImageGen at Roch’s request · Editorial permission from Roch for Au Menu; OpenAI terms
Au Menu · AI-generated illustration