Ham and olive loaf cake with Gouda

Name: Ham and olive loaf cake with Gouda
Prep time: 15 min
Cook time: 45 min
Total time: 70 min
Yield: 4
Ingredients: 200 g wheat flour; 100 g grated Gouda; 60 ml olive oil; 180 g cooked ham; 120 ml milk; 11 g baking powder; 3 eggs; 100 g pitted green olives (drained weight)

Aperitif
Oven-baked

Savoury loaf cake with ham, green olives and Gouda.

Active time21 min

Cooking45 min

Total1 h 15 minResting : 10 min

Add to my week

Loading your week…

Ingredients

120 ml milk
3 eggs
180 g cooked ham
200 g wheat flour
60 ml olive oil
11 g baking powder
100 g pitted green olives (drained weight)
100 g grated Gouda

Preparation

Step completed · 1
Preheat the oven to 180 °C. Mix the flour and baking powder, add the eggs, milk and oil, then whisk.
Step completed · 2
Cut up the ham and olives. Fold them into the batter with the Gouda and pour into a tin lined with baking paper.
Step completed · 3
Bake for 40 to 45 minutes; a knife blade should come out without any raw batter. Leave to rest for 10 minutes before removing from the tin.

Allergens

Eggs
Gluten
Milk

Composition to check for: Celery, Crustaceans, Fish, Lupin, Molluscs, Mustard, Tree nuts, Peanuts, Sesame, Soy, Sulphites.

Variations

Ham and Emmental loaf without olives
A savoury ham and Emmental loaf made with milk and olive oil, without green olives.
21 min active time
French
Ham and olive loaf cake
Savoury loaf cake with ham, green olives and Emmental.
21 min active time
Ham and olive loaf cake with Cheddar
Savoury loaf cake with ham, green olives and Cheddar.
21 min active time
Ham and olive loaf cake with pistachios
Savoury loaf cake with ham, green olives and Emmental, with pistachios.
26 min active time

View all

Sources and credits

Photo: Au Menu — created with ImageGen at Roch’s request · Editorial permission from Roch for Au Menu; OpenAI terms

Au Menu · AI-generated illustration