Au Menu
Loading your session…
Soto Betawi — beef and tripe soup with coconut milk

Soto Betawi — beef and tripe soup with coconut milk

  • Main course
  • Indonesian

Beef shank and tripe in a milk and coconut broth with lemongrass and makrut lime leaves.

Active time40 min

Cooking2 h 30 min

Total3 h

Add to my week

Loading your week…

Ingredients

  • 100 g shallots
  • 3 Indonesian bay leaves
  • 4 garlic cloves
  • 1 piece of fresh ginger
  • 5 lemongrass stalks
  • 4 cups of whole milk
  • 1000 g raw beef shank
  • 500 g cleaned honeycomb beef tripe
  • 4 cups of water
  • 2 cups of coconut milk
  • 5 candlenuts
  • 1 tbsp salt
  • 5 makrut lime leaves
  • 1 piece of fresh galangal

Preparation

  1. Use tripe already cleaned by the butcher. Peel the shallots, garlic, 2.5 cm pieces of ginger and 5 cm pieces of galangal. Blend them with the candlenuts into a paste. Bruise the lemongrass stalks. Leave the beef shank and tripe in large pieces.

    100 g shallots
    4 garlic cloves
    1 piece of fresh ginger
    5 lemongrass stalks
    1000 g raw beef shank
    500 g cleaned honeycomb beef tripe
    5 candlenuts
    1 piece of fresh galangal
    • knife
    • chopping board
    • food processor
  2. Put the beef, tripe, lemongrass, Indonesian bay leaves, milk and paste in a stockpot. Heat while stirring to keep the milk from catching. Once it starts bubbling, cover and simmer gently for about 120 min, until the meat and tripe are tender. Watch the bottom and avoid a hard boil.

    3 Indonesian bay leaves
    4 cups of whole milk
    • stockpot
    • spoon
    • lid
  3. Lift out the meat and tripe and cut into bite-size pieces. Strain the broth and return it to the pot with the meat and tripe. Add the measured water, coconut milk and salt. Simmer for 30 min. Meanwhile, rinse the makrut lime leaves, remove their central ribs and slice finely. Take the soup off the heat and stir in the leaves. Serve hot.

    4 cups of water
    2 cups of coconut milk
    1 tbsp salt
    5 makrut lime leaves
    • kitchen tongs
    • knife
    • chopping board
    • strainer
    • stockpot
    • spoon
    • ladle

Allergens

  • Milk

Composition to check for: Celery, Crustaceans, Eggs, Fish, Gluten, Lupin, Molluscs, Mustard, Tree nuts, Peanuts, Sesame, Soy, Sulphites.

Sources and credits

Photo: Au Menu — created with ImageGen at Roch’s request · Editorial permission from Roch for Au Menu; OpenAI terms

Au Menu · AI-generated illustration

Soto Betawi — beef and tripe soup with coconut milk