Savoury Dutch baby with smoked salmon and horseradish

Name: Savoury Dutch baby with smoked salmon and horseradish
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2
Ingredients: 3 g fresh dill; 90 g unsalted butter; 3 g fresh chervil; 2 g fresh chives; 1 unwaxed lemon; 50 g full-fat crème fraîche; 120 g plain flour; 8 ml olive oil; 110 ml whole milk; 2 eggs; 1 spring onion; ≈ ¼ tsp ground black pepper; 15 g fresh horseradish root; 100 g ready-to-eat sliced smoked salmon; 3 g fine salt

Main course
American
Oven-baked

This large pancake puffs up in an ovenproof frying pan. Lemon crème fraîche, smoked salmon, horseradish and fresh herbs are added after baking.

Active time15 min

Cooking20 min

Total35 min

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Ingredients

3 g fresh dill
2 g fresh chives
1 unwaxed lemon
1 spring onion
90 g unsalted butter
50 g full-fat crème fraîche
110 ml whole milk
2 eggs
100 g ready-to-eat sliced smoked salmon
120 g plain flour
8 ml olive oil
≈ ¼ tsp ground black pepper
3 g fine salt
3 g fresh chervil
15 g fresh horseradish root

Preparation

Step completed · 1
Heat the oven to 220 °C conventional. Peel the horseradish and grate finely. Crack the eggs into a mixing bowl and beat them. Add the flour, milk, 1 g salt and 5 g grated horseradish. Whisk to a smooth batter.
Step completed · 2
Melt all the butter in an ovenproof cast-iron frying pan about 26 cm across. As soon as it sizzles, carefully pour in all the batter. Immediately bake for about 20 min until the edges are well risen and golden and the centre is set. Do not open the oven during baking.
Step completed · 3
While it bakes, wash and dry the lemon. Finely grate all its zest without the white pith. Squeeze the lemon, strain the juice and measure 15 ml. Mix all the zest and the measured juice with the crème fraîche, all the oil, the remaining 2 g salt and the pepper. Wash and trim the spring onion, then slice into thin rings. Wash and dry the herbs, remove tough stalks, then chop. As soon as the pancake leaves the oven, top with the cream, salmon torn into strips, spring onion and herbs. Scatter over the remaining 10 g grated horseradish and serve immediately.
Use for the recipe: a quarter of an unwaxed lemon (prepare 1 unwaxed lemon).

Allergens

Eggs
Fish
Gluten
Milk

Composition to check for: Celery, Crustaceans, Lupin, Molluscs, Mustard, Tree nuts, Peanuts, Sesame, Soy, Sulphites.

Sources and credits

Photo: Au Menu — created with ImageGen at Roch’s request · Editorial permission from Roch for Au Menu; OpenAI terms

Au Menu · AI-generated illustration