Baked eggs with cream
Eggs baked with cream and chives.
Active time10 min
Cooking12 min
Total22 min
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Ingredients
- 10 g chives
- 100 ml pouring cream
- 4 eggs
Preparation
Preheat the oven to 170 degrees Celsius. Wash and finely snip the chives. Divide the cream between 4 ramekins, crack an egg into each and add the chives.
10 g chives100 ml pouring cream4 eggs- oven
- scissors
- ramekins
Place the ramekins in a baking dish and pour in hot water to come halfway up their sides. Bake for 10 to 12 minutes, until the whites are set; cook for longer for firm yolks. Remove the ramekins and serve immediately.
- baking dish
- oven
Allergens
- Eggs
- Milk
Sources and credits
Photo: Au Menu — created with ImageGen at Roch’s request · Editorial permission from Roch for Au Menu; OpenAI terms
Au Menu · AI-generated illustration