Lian ou pai gu tang — pork and lotus root soup
A clear broth slowly simmered with pork ribs, lotus root and ginger.
Active time15 min
Cooking4 h 30 min
Total5 hResting : 1 h
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Ingredients
- 4 slices of fresh ginger
- 1 spring onion
- 900 g raw bone-in pork ribs
- 1 tbsp dried goji berries — optional
- 12 cups of water
- 1 g salt — optional
- 450 g fresh lotus root
Preparation
Cover the pork ribs with cold water in a bowl and soak for 60 min. Rinse and drain. Bring a pot of water to a boil. Add the pork and, once the water returns to a boil, cook for 1 min. Drain, discard this water and rinse the ribs to remove the scum.
900 g raw bone-in pork ribs- mixing bowl
- saucepan
- colander
Peel the lotus root just before cooking and cut into large chunks. Peel the ginger and cut the stated slices. Put the blanched pork, lotus root, ginger, optional goji berries and measured water in a large saucepan. Bring to a boil, then immediately reduce to a very gentle simmer.
4 slices of fresh ginger1 tbsp dried goji berries — optional12 cups of water450 g fresh lotus root- knife
- chopping board
- saucepan
Wash the spring onion. Cover and simmer for at least 240 min, until the meat comes away from the bones easily and the lotus root is tender. Slice the spring onion. Add the optional salt if needed and sprinkle with spring onion when serving.
1 spring onion1 g salt — optional- saucepan
- lid
- knife
- chopping board
Allergens
Composition to be confirmed.
Composition to check for: Celery, Crustaceans, Eggs, Fish, Gluten, Lupin, Milk, Molluscs, Mustard, Tree nuts, Peanuts, Sesame, Soy, Sulphites.