Potato and courgette fritters
Grated potato and courgette fritters, pan-fried until golden and served without yoghurt sauce.
Active time35 min
Cooking20 min
Total40 min
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Ingredients
- 400 g courgettes
- 500 g potatoes
- 1 egg
- 30 g wheat flour
- 40 ml sunflower oil
Preparation
Peel the potatoes, wash the courgettes and grate both. Squeeze in a clean cloth to remove as much water as possible.
400 g courgettes500 g potatoes- vegetable peeler
- grater
- clean tea towel
Beat the egg, then mix with the vegetables and flour.
1 egg30 g wheat flour- bowl
- fork
- mixing bowl
Heat the oil in a large frying pan. Add mounds of the mixture and flatten to a thickness of 1 centimetre. Cook for 4 to 5 minutes on each side over a medium heat, until the potatoes are tender and the surface is golden, working in two batches.
40 ml sunflower oil- frying pan
- spatula
Allergens
- Eggs
- Gluten
Sources and credits
Photo: Au Menu — created with ImageGen at Roch’s request · Editorial permission from Roch for Au Menu; OpenAI terms
Au Menu · AI-generated illustration