Smooth courgette soup
A light, fragrant, smooth courgette soup with coconut milk.
Active time15 min
Cooking20 min
Total35 min
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Ingredients
- 800 g courgettes
- 100 g onions
- 600 ml vegetable stock
- 15 ml olive oil
- 100 ml coconut milk
Preparation
Peel and thinly slice the onion. Wash the courgettes and cut them into rounds.
800 g courgettes100 g onions- knife
- chopping board
Sauté the onion in the oil for 5 minutes. Add the courgettes and stock. Simmer for 15 minutes, until the courgettes are tender.
600 ml vegetable stock15 ml olive oil- saucepan
- spoon
Blend until smooth with the coconut milk and reheat gently if necessary.
100 ml coconut milk- blender
- saucepan
Allergens
- Celery
Sources and credits
Photo: Au Menu — created with ImageGen at Roch’s request · Editorial permission from Roch for Au Menu; OpenAI terms
Au Menu · AI-generated illustration