Veal paupiettes in mushroom sauce
Veal paupiettes simmered in white wine with bacon, mushrooms and cream.
Active time35 min
Cooking1 h 45 min
Total2 h 30 min
Add to my week
Loading your week…
Ingredients
- 2 cloves of garlic
- 2 fresh thyme sprigs
- 450 g fresh button mushrooms
- 1 onion
- 1 small bunch of fresh parsley
- 4 tbsp unsalted butter
- 180 ml 15% fat single cream
- 125 ml raw bacon lardons
- 4 raw ready-to-cook veal paupiettes
- 250 ml prepared veal stock
- 1 tbsp vegetable oil
- 1 pinch of ground black pepper
- 1 pinch of fine salt
- 125 ml dry white wine
Preparation
Peel and chop onion and garlic. Heat 2 tbsp butter with oil in a deep pan. Brown the paupiettes on all sides for about 8 minutes, then set aside on a plate. Cook the onion, 1 clove of garlic and bacon for about 5 minutes.
2 cloves of garlic1 onion4 tbsp unsalted butter125 ml raw bacon lardons4 raw ready-to-cook veal paupiettes1 tbsp vegetable oil- knife
- chopping board
- deep frying pan
- tongs
- plate
Add the wine, scrape the browned juices and reduce by half. Add the stock and thyme. Return the paupiettes and juices, cover and simmer gently for 90 minutes, turning occasionally.
2 fresh thyme sprigs250 ml prepared veal stock125 ml dry white wine- deep frying pan
- lid
- spoon
- tongs
Clean and slice the mushrooms. Wash and chop parsley. Heat 2 tbsp butter in another pan. Add mushrooms and 1 clove of garlic. Cook for about 8 minutes until browned and dry. Add the parsley.
450 g fresh button mushrooms1 small bunch of fresh parsley- knife
- chopping board
- frying pan
- spatula
Remove thyme stems. Add mushrooms, cream, salt and pepper to the fully cooked paupiettes. Simmer for about 2 minutes, stirring until the sauce coats a spoon. Remove the strings before serving.
180 ml 15% fat single cream1 pinch of ground black pepper1 pinch of fine salt- deep frying pan
- spoon
- scissors
Allergens
- Milk
- Sulphites
Composition to check for: Celery, Crustaceans, Eggs, Fish, Gluten, Lupin, Molluscs, Mustard, Tree nuts, Peanuts, Sesame, Soy.
Sources and credits
Photo: Au Menu — created with ImageGen at Roch’s request · Editorial permission from Roch for Au Menu; OpenAI terms
Au Menu · AI-generated illustration