Ham and Emmental loaf without olives

Name: Ham and Emmental loaf without olives
Prep time: 15 min
Cook time: 45 min
Total time: 70 min
Yield: 4
Ingredients: 100 g grated Emmental; 200 g wheat flour; 60 ml olive oil; 180 g cooked ham; 120 ml milk; 11 g baking powder; 3 eggs

A savoury ham and Emmental loaf made with milk and olive oil, without green olives.

Active time21 min

Cooking45 min

Total1 h 15 minResting : 10 min

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Ingredients

100 g grated Emmental
120 ml milk
3 eggs
180 g cooked ham
200 g wheat flour
60 ml olive oil
11 g baking powder

Preparation

Step completed · 1
Preheat the oven to 180 °C. Mix the flour and baking powder, add the eggs, milk and oil, then whisk.
Step completed · 2
Cut the ham into small pieces. Fold it into the batter with the Emmental, then pour into a tin lined with baking paper.
Step completed · 3
Bake for 40 to 45 minutes; a knife blade should come out without any raw batter. Leave to rest for 10 minutes before removing from the tin.

Allergens

Eggs
Gluten
Milk

Nutrition

Per serving · recipe for 4 people

Energy: 510 kcal
Protein: 27 g
Carbohydrate: 40 g
Fat: 27 g
Saturates: 8.9 g
Fibre: 1.6 g
Lactose: 1.6 g

Variations

French
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Ham and olive loaf cake with Gouda
Savoury loaf cake with ham, green olives and Gouda.
21 min active time
Ham and olive loaf cake with pistachios
Savoury loaf cake with ham, green olives and Emmental, with pistachios.
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Sources and credits

Photo: Au Menu — created with ImageGen at Roch’s request · Editorial permission from Roch for Au Menu; OpenAI terms

Au Menu · AI-generated illustration