Ginisang upo — bottle gourd with pork
Tender bottle gourd sautéed with minced pork, tomato and garlic.
Active time25 min
Cooking15 min
Total30 min
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Ingredients
- 5 garlic cloves
- 1 onion
- 2 tomatoes
- 113 g minced raw pork
- 3 tbsp sunflower oil
- ½ tsp ground black pepper
- 1 tsp salt
- 1 medium edible bottle gourd
Preparation
Wash and peel the bottle gourd, remove any hard seeds and cut the flesh into pieces. Peel and chop the onion and garlic. Wash and dice the tomatoes.
5 garlic cloves1 onion2 tomatoes1 medium edible bottle gourd- knife
- chopping board
- peeler
Heat the oil in a frying pan. Sauté the garlic, onion and tomatoes until the onion is translucent. Add the pork and pepper. Break up the pork with a spoon and cook for about 5 minutes, until no pink meat remains.
113 g minced raw pork3 tbsp sunflower oil½ tsp ground black pepper- frying pan
- spoon
Add the bottle gourd and salt. Cover and cook over medium-low heat for about 6 minutes, until tender and releasing its juices. Check the pork is cooked through and serve hot.
1 tsp salt- frying pan
Allergens
Composition to be confirmed.
Composition to check for: Celery, Crustaceans, Eggs, Fish, Gluten, Lupin, Milk, Molluscs, Mustard, Tree nuts, Peanuts, Sesame, Soy, Sulphites.