Slow-cooked beef sandwiches with cooking juices
Beef cooked in a slow cooker, served in rolls with its cooking juices. Slow cooking for at least 6 hours.
Active time20 min
Cooking6 h
Total6 h
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Ingredients
- 2 cups of onion soup ready to reheat (cooked)
- 30 g butter
- 907 g stewing beef
- 2 cups of beef consommé
- 1 beef stock cube
- 3 tbsp wheat flour
- 4 sandwich rolls
Preparation
Combine the flour, beef, stock cube, consommé, onion soup and butter in the slow cooker. Follow the appliance's operating instructions.
2 cups of onion soup ready to reheat (cooked)30 g butter907 g stewing beef2 cups of beef consommé1 beef stock cube3 tbsp wheat flour- slow cooker
Cook for 6 hours on the slow cooker's low setting, also following the appliance's instructions, until the beef is very tender. Remove it and shred with two forks.
- slow cooker
- two forks
Split the rolls open and fill with the shredded beef. Serve immediately with the cooking juices.
4 sandwich rolls- knife
- tongs
Remove any remaining pieces of meat from the cooking juices. Serve the juices in small bowls alongside the sandwiches for dipping.
- slotted spoon
- small bowls
Allergens
- Celery
- Gluten
- Milk
Sources and credits
Photo: Au Menu — created with ImageGen at Roch’s request · Editorial permission from Roch for Au Menu; OpenAI terms
Au Menu · AI-generated illustration
Recipe translated and adapted from Wikibooks and its contributors, under CC BY-SA 4.0.
- Adaptation éditoriale : Relecture éditoriale a68079a738c7364268ae56a245c68aaf6bdf03a53ca41edc2de17e5412d17889. Aucun essai en cuisine.
Estimated times.