French toast
Stale bread soaked in milk and eggs, then fried in butter until golden.
Active time22 min
Cooking12 min
Total22 min
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Ingredients
- 30 g butter
- 300 ml milk
- 3 eggs
- 1 g ground cinnamon
- 40 g sugar
- 300 g stale sandwich bread
Preparation
Beat the eggs with the milk, sugar and cinnamon in a deep dish. Cut the bread into 8 slices if necessary.
300 ml milk3 eggs1 g ground cinnamon40 g sugar300 g stale sandwich bread- dish
- whisk
Soak the slices in the mixture for 20 to 30 seconds on each side, without letting them fall apart. Melt half the butter in a large frying pan and cook 4 slices for 3 minutes on each side over a medium heat. Repeat with the remaining butter and bread. Serve hot.
30 g butter- frying pan
Allergens
- Eggs
- Gluten
- Milk
Sources and credits
Photo: Au Menu — created with ImageGen at Roch’s request · Editorial permission from Roch for Au Menu; OpenAI terms
Au Menu · AI-generated illustration