American chocolate fudge
Dense, melting chocolate and sweetened condensed milk squares, gently heated then chilled until firm.
Active time20 min
Cooking10 min
Total3 hResting : 2 h 30 min
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Ingredients
- 397 g full-fat sweetened condensed milk
- 510 g semisweet chocolate chips, 50–55 % cocoa
- 8 ml food-grade vanilla extract
- 0.5 g fine salt
Preparation
Line a square 20 cm tin with baking paper, leaving an overhang. Heat chocolate, sweetened condensed milk and salt in a heavy saucepan over low heat for about 10 minutes, stirring until smooth and melted without boiling or catching. Remove from heat and stir in vanilla.
397 g full-fat sweetened condensed milk510 g semisweet chocolate chips, 50–55 % cocoa8 ml food-grade vanilla extract0.5 g fine salt- square tin
- baking paper
- heavy saucepan
- spatula
Pour into the tin, smooth and cool for about 20 minutes. Cover and refrigerate for at least 120 minutes until firm. Lift out with the paper and cut into about 32 small squares.
- square tin
- spatula
- lid
- knife
- board
Allergens
Composition to be confirmed.
Composition to check for: Celery, Crustaceans, Eggs, Fish, Gluten, Lupin, Milk, Molluscs, Mustard, Tree nuts, Peanuts, Sesame, Soy, Sulphites.
Sources and credits
Photo: Au Menu — created with ImageGen at Roch’s request · Editorial permission from Roch for Au Menu; OpenAI terms
Au Menu · AI-generated illustration