Lentil soup with smoked paprika
A green lentil soup with carrots and celery, flavoured with smoked paprika.
Active time20 min
Cooking40 min
Total1 h
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Ingredients
- 150 g carrots
- 80 g celery stalks
- 100 g onions
- 10 g parsley
- 1200 ml vegetable stock
- 20 ml olive oil
- 200 g dried green lentils
- 5 g smoked paprika
Preparation
Rinse the lentils. Wash the carrots, celery and parsley. Peel the carrots and onion, dice the carrots and celery, and finely slice the onion. Chop the parsley.
150 g carrots80 g celery stalks100 g onions10 g parsley200 g dried green lentils- knife
- chopping board
- colander
Heat the oil in a casserole pot. Sauté the onion, carrots and celery for 5 minutes. Add the paprika and stir for 30 seconds.
20 ml olive oil5 g smoked paprika- casserole pot
Pour in the stock and add the lentils. Bring to a simmer, then cover and cook for 35 minutes, until the lentils are tender. Add a little water if the soup becomes too thick. Sprinkle with parsley just before serving.
1200 ml vegetable stock- casserole pot
- ladle
Allergens
- Celery
Sources and credits
Photo: Au Menu — created with ImageGen at Roch’s request · Editorial permission from Roch for Au Menu; OpenAI terms
Au Menu · AI-generated illustration