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Golden syrup treacle tart

Golden syrup treacle tart

  • Dessert

A British sweet pastry tart filled with golden syrup, fresh breadcrumbs and a touch of lemon.

Active time40 min

Cooking1 h 15 min

Total3 hResting : 1 h 30 min

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Ingredients

  • 1 unwaxed lemon
  • 180 g unsalted butter
  • 45 ml 48% double cream
  • 1 medium egg
  • 265 g white wheat flour
  • 1 g fine salt
  • 65 g caster sugar
  • 125 g crustless white bread
  • 500 g golden syrup

Preparation

  1. Let butter soften for about 20 minutes. Beat 175 g butter with sugar until pale. Mix in 250 g flour and quickly bring into a dough without lengthy kneading. Wrap and refrigerate for 30 minutes.

    180 g unsalted butter
    265 g white wheat flour
    65 g caster sugar
    • bowl
    • electric whisk
    • spatula
    • cling film
  2. Grease a 20 cm tart tin with the remaining 5 g butter. Use the remaining 15 g flour to dust tin and worktop. Roll chilled pastry into a 28 cm disc about 0.5 cm thick, line the tin and trim. Prick, cover with paper and ceramic baking beans. Bake for 15 minutes in a preheated conventional oven at 180 °C, remove paper and beans and bake for another 5 minutes.

    • tart tin
    • rolling pin
    • knife
    • fork
    • baking paper
    • ceramic baking beans
    • oven
    • oven gloves
  3. Wash the lemon and finely grate its zest, avoiding the white pith. Blitz the bread into fine crumbs. Gently warm golden syrup in a saucepan for about 5 minutes without boiling, just until fluid. Crack the egg and beat it in a bowl. Off the heat add crumbs, zest, cream and salt, then beaten egg. Pour into the blind-baked case. Reduce oven to 160 °C and bake for about 40 minutes until golden and just set. Cool for 30 minutes before unmoulding and slicing.

    1 unwaxed lemon
    45 ml 48% double cream
    1 medium egg
    1 g fine salt
    125 g crustless white bread
    500 g golden syrup
    • food processor
    • saucepan
    • spoon
    • bowl
    • fork
    • tart tin
    • oven
    • oven gloves
    • rack
    • knife
    • fine grater

Allergens

  • Eggs
  • Gluten
  • Milk

Composition to check for: Celery, Crustaceans, Fish, Lupin, Molluscs, Mustard, Tree nuts, Peanuts, Sesame, Soy, Sulphites.

Sources and credits

Photo: Au Menu — created with ImageGen at Roch’s request · Editorial permission from Roch for Au Menu; OpenAI terms

Au Menu · AI-generated illustration

Golden syrup treacle tart