Hazelnut and lemon biscuits
Hazelnut and lemon biscuits. Prepared with ground hazelnuts instead of ground almonds.
Active time25 min
Cooking18 min
Total1 h 15 minResting : 30 min
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Ingredients
- 1 lemon
- 100 g butter
- 1 egg
- 150 g wheat flour
- 250 g ground hazelnuts
- 120 g sugar
Preparation
Wash the lemon and finely grate the yellow zest, avoiding the white pith. Mix the softened butter and sugar, then add the egg, flour, ground hazelnuts and zest.
1 lemon100 g butter1 egg150 g wheat flour250 g ground hazelnuts120 g sugar- grater
- mixing bowl
Cover and refrigerate for 20 minutes.
- mixing bowl
Preheat the oven to 180 degrees Celsius. Shape into small balls and flatten them slightly on a baking tray lined with baking paper.
- baking tray
- oven
- baking paper
Bake for 15 to 18 minutes until the edges are lightly golden; leave to cool for 10 minutes.
- baking tray
- oven
Allergens
- Eggs
- Gluten
- Milk
- Tree nuts
Sources and credits
Photo: Au Menu — created with ImageGen at Roch’s request · Editorial permission from Roch for Au Menu; OpenAI terms
Au Menu · AI-generated illustration