Halloween chocolate bark
Marbled white and dark chocolate shards scattered with sweets.
Active time10 min
Cooking10 min
Total2 h 30 minResting : 2 h
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Ingredients
- 1 tsp oil-based orange food colouring
- 200 g white chocolate
- 75 g dark chocolate
- 70 g chocolate buttons
- 15 g candy eyes
- 1 tsp oil-based black food colouring
Preparation
Melt the chocolates separately over simmering water without letting the bowls touch the water. Colour the white chocolate orange and the dark chocolate black.
1 tsp oil-based orange food colouring200 g white chocolate75 g dark chocolate1 tsp oil-based black food colouring- saucepan
- bowls
- spoons
Spread the orange chocolate on a lined tray. Drizzle over the dark chocolate and swirl with a skewer. Scatter over the buttons and eyes. Chill for 120 minutes until firm. Break into pieces.
70 g chocolate buttons15 g candy eyes- tray
- baking paper
- skewer
- spatula
Allergens
- Milk
Composition to check for: Celery, Crustaceans, Eggs, Fish, Gluten, Lupin, Molluscs, Mustard, Tree nuts, Peanuts, Sesame, Soy, Sulphites.
Sources and credits
Photo: Au Menu — created with ImageGen at Roch’s request · Editorial permission from Roch for Au Menu; OpenAI terms
Au Menu · AI-generated illustration