Creamed corn
Corn kernels simmered with cream, onion and butter.
Active time16 min
Cooking10 min
Total1 h 15 minResting : 45 min
Add to my week
Loading your week…
Ingredients
- 1 small yellow onion
- 2 tbsp unsalted butter
- 120 ml heavy cream with 36% fat
- ¼ tsp ground black pepper
- ½ tsp kosher salt flakes
- 284 g frozen sweetcorn kernels
Preparation
Spread the corn in a shallow dish and thaw at room temperature for about 45 minutes.
284 g frozen sweetcorn kernels- dish
Peel and finely chop the onion. Melt the butter in a frying pan over medium-high heat. Add the onion, kosher salt and pepper. Stir for about 2 minutes until lightly golden.
Use for the recipe: half a small yellow onion (prepare 1 small yellow onion).
half a small yellow onion2 tbsp unsalted butter¼ tsp ground black pepper½ tsp kosher salt flakes- knife
- chopping board
- nonstick frying pan
- spatula
Add the thawed corn and cream. Simmer for 2 to 4 minutes, stirring, until the kernels are hot and tender and the cream has reduced slightly.
120 ml heavy cream with 36% fat- nonstick frying pan
- spatula
Allergens
- Milk
Sources and credits
Photo: Au Menu — created with ImageGen at Roch’s request · Editorial permission from Roch for Au Menu; OpenAI terms
Au Menu · AI-generated illustration