Paneer bhurji — spiced crumbled cheese
Crumbled paneer in an onion, tomato and spice mixture, finished with lemon.
Active time25 min
Cooking10 min
Total25 min
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Ingredients
- 2 tbsp fresh coriander leaves
- 1 onion
- 1 green chilli
- a quarter of a cup of green bell pepper — optional
- 1 tomato
- ⅛ tsp ground turmeric
- ½ tsp dried fenugreek leaves
- ½ tsp cumin seeds
- 2 tbsp vegetable oil
- 1 tsp lemon juice
- 1 tsp ginger garlic paste
- ½ tsp red chilli powder
- ¼ tsp salt
- 1 tsp garam masala
- 200 g paneer
Preparation
Crumble the paneer. Peel and finely chop the onion. Wash and chop the tomato and chilli. If using the green pepper, wash it, remove the seeds and dice it. Wash and chop the coriander.
2 tbsp fresh coriander leaves1 onion1 green chillia quarter of a cup of green bell pepper — optional1 tomato200 g paneer- knife
- chopping board
- mixing bowl
Heat the oil in a frying pan over medium heat. Add the cumin and let sizzle. Add the onion and chilli, stirring until the onion is golden. Stir in the ginger garlic paste and cook for about 1 min, until fragrant.
½ tsp cumin seeds2 tbsp vegetable oil1 tsp ginger garlic paste- frying pan
- spatula
Add the tomato, salt and turmeric. Cook until the tomato is soft. Stir in the chilli powder, garam masala and fenugreek. Stir until the mixture releases from the pan. Add the optional pepper and cook until slightly tender.
⅛ tsp ground turmeric½ tsp dried fenugreek leaves½ tsp red chilli powder¼ tsp salt1 tsp garam masala- frying pan
- spatula
Add the crumbled paneer. Stir gently for about 2 min, just until warm without drying it out. Take the pan off the heat. Add the coriander and lemon juice, stir and serve hot.
1 tsp lemon juice- frying pan
- spatula
Allergens
- Milk
Composition to check for: Celery, Crustaceans, Eggs, Fish, Gluten, Lupin, Molluscs, Mustard, Tree nuts, Peanuts, Sesame, Soy, Sulphites.
Sources and credits
Photo: Au Menu — created with ImageGen at Roch’s request · Editorial permission from Roch for Au Menu; OpenAI terms
Au Menu · AI-generated illustration